OUR MISSION
At Autumn Sons Baking Co. , our goal is to make plant-based baking easy and accessible for most everyone. Our proprietary blend of oat and chickpea flours ensures top nine allergy-safe treats. Whether you’re a seasoned baker or just starting out, our mixes are designed to be fun and easy to bake, so you and your loved ones can share more delicious, indulgent moments. Welcome to the joy of baking with ingredients you can feel good about – Scrumptious by Nature.
MEET OUR FOUNDER
AUDREY DUNHAM
As a lifelong baker and proud mother of twin boys born in the autumn of 2015, Audrey Dunham understands the power of nourishment and the joy it brings to family life. Her passion for combining plant-based goodness with moments of indulgence led to the creation of her propri- etary flour blend, joyfully crafted for bakers of all levels.
Driven by a desire to make delicious baking accessible to everyone, Audrey's innovative mixes quickly became a favorite in her household. Her husband, Jeff, and their boys couldn't get enough, sparking the idea to share these decadent treats with the world.
Today, Audrey’s plant-based, gluten-free baking mixes are enjoyed by families everywhere, bringing a touch of homemade goodness to every kitchen. Join Audrey on this delightful journey and discover the joy of baking with love and purpose.
OUR DIFFERENCE
CHARITABLE
DONATIONS
We believe in giving back which is why a portion of our profits are donated to charities that support the welfare and protection of animals all over the world.
SUSTAINABLE
PACKAGING
We package our premium ingredients with care for the planet, using 44% post-consumer recycled materials to minimize our environmental impact.
SCHOOL
SAFE
Our plant-based, gluten-free mixes are non-GMO and free from soy, nuts, dairy, wheat, and eggs, making them safe and delicious for everyone.