Fudgy Oil-Free Double Chocolate Chunk Cookies

Fudgy Oil-Free Double Chocolate Chunk Cookies

If you love ooey-gooey, super decadent chocolate cookies, then these Fudgy Oil-free Midnight Chocolate Chunk Cookies are the treat for you! Bonus: They’re amazingly vegan, gluten-free, and ready to eat in under 20 minutes. (SCORE!)


  • 1 Autumn Sons Baking Co. Chocolate Chunk Cookie Mix
  • 3 Tbsp. creamy nut butter
  • 3 Tbsp. water


  1. First, preheat your oven to 350°F/177°C. Then, open your Double Chocolate Chunk Cookie Mix and pour the contents into a mixing bowl.
  2. Next, add the creamy nut butter to the cookie mix - the runnier the better. (Disregard the oil called for on the package.)
  3. Add the 3 Tbsp. of water to this bowl too, and stir very well until all flour is incorporated. If dough is still dry, add more water, one teaspoon at a time, just until the dough comes together.
  4. Drop 12 mounds of dough onto a parchment-lined or nonstick baking sheet.
  5. Bake in the oven for about 10-11 minutes. It's better to slightly under bake than over bake.
  6. Allow the cookies to cool on the baking sheet for at least two minutes before transferring to a cooling rack. Enjoy!


  • For an even nuttier treat, try adding 1/4 cup of chopped walnuts or any other nut to your dough before baking. You could even try shredded coconut too. 
  • These cookies are even delicious eaten right out of the freezer!  I encourage you to try freezing yours and see if you agree.