Banana Cinnamon Oatmeal Cookies (Oil-Free)

Banana Cinnamon Oatmeal Cookies (Oil-Free)

These (amazingly!) oil and gluten free Vegan Banana Cinnamon Oatmeal Cookies will quickly become your new favorite treat. They’re loaded with flavor AND ingredients you can feel good about.  Bonus: these beauties can be whipped up in under 20 minutes!

Makes 12 Cookies


  • 1 Autumn Sons Baking Co. Cinnamon Oatmeal Cookie Mix
  • 1/2 very ripe, medium-sized banana
  • 1 Tbsp. of water


  1. First, preheat your oven to 350°F/177°C. Then, in a mixing bowl, thoroughly mash banana with a fork. (Disregard the oil called for on the package.)
  2. Open your Autumn Sons Baking Co. Cinnamon Oatmeal Cookie Kit and pour the contents into the bowl containing the banana.
  3. Add one tablespoon of water and stir well until all flour is incorporated. If the mix is too dry, add more water one teaspoon at a time, just until the dough comes together.
  4. Drop 12 mounds of dough onto a parchment-lined or nonstick baking sheet.
  5. Bake in the oven for about 7-8 minutes. It's better to slightly under bake than over bake.
  6. Allow the cookies to cool on the baking sheet for two minutes before transferring them to a cooling rack. Enjoy!


  • Make sure your banana is ripe. If it's too green, it will be difficult to mash it to the degree that is needed.
  • If you feel like getting creative, try adding 1/4 cup of chopped walnuts and/or non-dairy chocolate chips to your dough before baking.
  • These cookies are delicious eaten right out of the freezer!  I encourage you to try freezing yours and see if you agree.