Banana Cinnamon Oatmeal Cookies (Oil-Free)
These (amazingly!) oil and gluten free Vegan Banana Cinnamon Oatmeal Cookies will quickly become your new favorite treat. They’re loaded with flavor AND ingredients you can feel good about. Bonus: these beauties can be whipped up in under 20 minutes!
Makes 12 Cookies
Ingredients
- 1 Autumn Sons Baking Co. Cinnamon Oatmeal Cookie Mix
- 1/2 very ripe, medium-sized banana
- 1 Tbsp. of water
Instructions
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First, preheat your oven to 350°F/177°C. Then, in a mixing bowl, thoroughly mash banana with a fork. (Disregard the oil called for on the package.)
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Open your Autumn Sons Baking Co. Cinnamon Oatmeal Cookie Kit and pour the contents into the bowl containing the banana.
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Add one tablespoon of water and stir well until all flour is incorporated. If the mix is too dry, add more water one teaspoon at a time, just until the dough comes together.
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Drop 12 mounds of dough onto a parchment-lined or nonstick baking sheet.
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Bake in the oven for about 7-8 minutes. It's better to slightly under bake than over bake.
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Allow the cookies to cool on the baking sheet for two minutes before transferring them to a cooling rack. Enjoy!
Notes
- Make sure your banana is ripe. If it's too green, it will be difficult to mash it to the degree that is needed.
- If you feel like getting creative, try adding 1/4 cup of chopped walnuts and/or non-dairy chocolate chips to your dough before baking.
- These cookies are delicious eaten right out of the freezer! I encourage you to try freezing yours and see if you agree.
